Job Vacancy: Commis

Join the prestigious Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN). We are looking for passionate and dedicated individuals to join our culinary team as a Commis. This is a unique opportunity to work in a world-class hotel that is setting new standards in hospitality. As a Commis, you will be integral to our kitchen operations, ensuring that our guests enjoy a memorable dining experience.

Swissôtel Nusantara is more than just a hotel; it is a destination that blends modern luxury with rich Indonesian culture. Our kitchen is a vibrant and dynamic space where creativity and precision meet. You will work closely with our Head Chef and other culinary professionals to prepare and present dishes that reflect the finest traditions of Indonesian cuisine.

Every day, you will be involved in the preparation of meals, maintaining high standards of hygiene and cleanliness, and assisting with inventory management. This role is perfect for someone who is passionate about food, loves to work in a team, and is eager to learn and grow in a prestigious culinary environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef and Sous Chefs in preparing and cooking meals according to recipes and standards.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Assist with inventory management, including ordering and stocking ingredients.
• Prepare and present dishes to ensure they meet quality and presentation standards.
• Work efficiently in a fast-paced kitchen environment, often under pressure.
• Follow all health and safety regulations to ensure a safe working environment.
• Assist with cleaning and maintaining kitchen equipment.
• Participate in team meetings and contribute to the overall kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis or similar role in a professional kitchen.
• Knowledge of basic culinary techniques and food safety standards.
• Ability to work well in a team and follow instructions.
• Familiarity with using kitchen equipment and tools.
• Attention to detail and ability to maintain high standards of cleanliness.
• Fluency in Bahasa Indonesia, both written and spoken.
• Willingness to learn and adapt to new tasks and challenges.
• Ability to work in a fast-paced environment and meet tight deadlines.

🛠️ Keahlian

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